Wagner Cast
Iron Cookware
Look for the oldest Wagner items by name and patent dates. Wagner Manufacturing was the original company, and it used "Wagner Ware" in some markings by 1902. It also had Wagner Hollow Ware and had purchased the Sidney Hollow Ware Foundry in 1897. Many items have patent dates in the mold, and this helps identify Wagner markings. It may have "Sidney, Ohio" on the bottom or just "Sidney O." This indicates that the piece was made by Wagner Ware before 1922. Many early pieces are labeled as “Wagner" with the name in quotation marks. The company used this early marking prior to 1922, sometimes in combination with the Sidney name. This indicates that the piece is an authentic Wagner.
Wagner made molded cast iron with a polished exterior and interior, and the best production was from 1920 to 1940. An article in "The Kansan" reports that manufacturers of cast iron during that period polished it in a drum or turned it on a lathe to make cooking surfaces smooth.
The Randall Company of Cincinnati, Ohio acquired Wagner Manufacturing Company in 1953.
In October of 1957, the Wagner Division of Randall Company purchased the Griswold Cookware Line from McGraw Edison. In 1959, Textron Inc acquired the Randall Company.
In September of 1969, General Housewares Corp. bought Textron Inc., which included all Wagner and Griswold lines. In the spring of 1997, The Wagner Corporation (a group of investors) bought from General Housewares Corp. the Wagner factory.
In 1999, the Wagner Corporation closed for a break and never reopened its doors. The Wagner Plant reopened its doors last half of 2003. They are starting to produce iron cooking items.
Cast iron fell out of favor in the 1960s and 1970s, as teflon-coated non-stick cookware was introduced to the public and quickly became the item of choice in many kitchens. Today, a large selection of cookware can be purchased from kitchen suppliers, of which cast iron comprises only a small fraction. However, the durability and reliability of cast iron as a cooking tool has ensured its survival, and cast iron cookware is still recommended by most cooks and chefs as an essential part of any kitchen.
I have a 14" A unmarked cast iron fry pan. I'm thinking it's a Wagner. How can I be sure???
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